Three thumbs up! The house smelled yummy all day, the meat literally melted off the bones, and the sauce was the perfect combination of sweet and spice, definitely saucy! It was one of those dishes, that we just kept spooning right out of the bowl, long after our first, and second portions, were finished. I cooked up a couple pounds of Yukon Gold potatoes with three cloves of peeled garlic thrown in, then mashed them all up with a couple tablespoons of light cream cheese, a couple tablespoons of butter, a tsp. or so of onion salt, and maybe 1/2 c. of milk. Heaven in a bowl. And the recipe made a ton, so tonight we will have sandwiches on big crusty rolls, and I think I will pick up some potato salad for along the side. Delish!
Bon Apetit!
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