We are all busy. But not too busy that we can't whip up some homemade Cranberry Sauce for Thursday's festivities!
SPICED CRANBERRY SAUCE
1 bag (12 oz.) fresh cranberries
3/4 c. sugar
1/2 c. good red wine (I like to use zinfandel)
1/4 tsp. cardamom
1/4 tsp. cinnamon
1/4 tsp. ginger
Place all ingredients in a small saucepan, bring to a boil, then simmer until the cranberries pop and the sauce thickens. I like to throw in some orange zest, and if I am feeling like I really have a lot of time, I dice up some red pear and throw in as well. If it starts to get too gooey, just splash in some more wine. Delish!
Oh, wine in cranberry sauce...now why didn't I ever think of that!
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