new to my blog, this is a weekly feature that originated when I found a
wonderful wooden recipe box at an estate sale this summer. Each week I
share one of the hand penned gems from the box. )
Time to get some candy made to share with friends and family (and if
presented just as I find it typed on the recipe card:
Never Fail Fudge (very good)
10 marshmallows (we will assume these are the big ones)
2 c. sugar
Remove from fire and stir in 1 pkg. choc. chips.
Soon as all is well blended pour into buttered tin and cool. (we will assume
this is an 8" square pan)
It's almost like decoding a secret mystery recipe! I am guessing your
chances of this 'never failing' relate directly to whether or not you can
decipher the instructions. I am seeing lots of options for mixing this one
up, depending on what kind of chocolate chips and nuts you use, and if
throw in some dried fruit you could have quite a creation!
And while we are talking holiday cooking, what is your favorite treat to
make and share in December?
Yum...fudge...my favorite. Love these Recipe Box Wednesday posts. Be sure to keep up your caffeine intake today!
ReplyDeleteI am going to have to try this. I think I'll use the peanut butter/chocolate swirl chips. Must.do.soon!
ReplyDeleteFudge is something I try to make every year, it was my Grandma Lucy's favorite. I usually always make tiny ginger snaps and roll out the dough for sugar cookies, complete with different colored frosting and sprinkles. The kids love doing this and it's much better now that they're big! :o) It used to be a bit stressful!
ReplyDelete