A quick post about a fast side dish I made last night to go with our buffalo burgers-since we are getting into grilling season!
1 bag broccoli slaw
1 red pear, peeled and diced
1 tsp. celery seed
1/2 tsp. dried dill
1 Tbsp. honey
1/2 a 16 oz. bottle (or so) of your favorite prepared coleslaw dressing (we like Hidden Valley)
Mix it all together at least an hour prior to dining. delish!
Now if only I could have found some good corn-on-the-cob to go with it...