Tuesday, May 5, 2009


A quick post about a fast side dish I made last night to go with our buffalo burgers-since we are getting into grilling season!

Springtime Slaw

1 bag broccoli slaw
1 red pear, peeled and diced
1 tsp. celery seed
1/2 tsp. dried dill
1 Tbsp. honey
1/2 a 16 oz. bottle (or so) of your favorite prepared coleslaw dressing (we like Hidden Valley)

Mix it all together at least an hour prior to dining. delish!

Now if only I could have found some good corn-on-the-cob to go with it...


  1. Have any leftovers? Now the pregnant lady is hungry.

  2. Mmmmm... sounds delish. I will have to try this one, too. Keep the recipes comin'. :o) By the way, I love seeing "what's cooking" on your side bar. You inspire me.


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