Wednesday, January 19, 2011
recipe box Wednesday
2 TB sesame oil, divided
2 cloves garlic, minced and mashed
1 large carrot, peeled and diced into small cu bes
2 handfuls cashews
Meanwhile, following directions on box, start the rice.
Heat the rest of the oil (1 TB) in a wok or large nonstick skillet over high heat until it smokes.
Add the coated chicken and cook another 3 or 4 minutes.
Toss in the bell pepper and chestnuts. Heat through for 1 minute.