the Galloping Gourmet, and the Two Fat Ladies. Love it.
1 1/2 cups blueberries (in season and delish
Put in a pan and bring to a boil for 8-10 minutes until burst and thickened, pour into a pitcher.
Pancake Mix (make it ahead of time and have on hand for whenever you crave them)
4 cups flour
3 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 Tbsp. plus 2 tsp. sugar
1/4 tsp. baking spice (I added this from my Penzey's collection, not in the original recipe)
Mix all ingredients and store in a jar.
When you want to make pancakes, add this to each cup of mix. One cup of dry mix added to the below ingredients will make about 15 3" pancakes, I ended up with about 12 four inchers.
1 cup milk
1 Tbsp. butter, melted
The batter will be thinnish, it cooks up fast and fluffy. Nigella said using the melted butter means they won't stick to the griddle, but I ended up spraying it with cooking spray after the first batch stuck a wee bit.
Serve with the warm blueberry syrup and watch the smiles spread across the happy eater's faces!
And if you get a chance, check out Nigella's cookbooks at your local library or bookstore. Or feel free to borrow mine!