Today starts a week long journey into the joys of the local farmer's market. Here in the cities, you can find a market almost every single day of the week, and this time of year the bounty is tremendous.
Tuscan Potato Salad
6 medium potatoes, cooked and cut into thick slices or quarters (if using tiny potaotes, adjust quantity accordingly)
2 Tbsp. good fruity olive oil
1 Tbsp. balsamic
1-2 cloves garlic, finely minced
2 Tbsp. finely chopped fresh parsley
2 Tbsp. finely chopped fresh chives
1/4 tsp. salt
1/4 tsp. pepper
Boil potatoes in salted water until fork tender, drain. Combine all the remaining ingredients, then toss lightly with potatoes. Let it rest at room temp for 30 minutes to blend flavors.