The sun is streaming through my winter streaked front windows (going to get to that project one of these days...) and my mind is searching for a recipe that evokes spring. No hearty stews or heavy casseroles on this day, the green grass seemed to grow inches during yesterday morning's thunderstorm.
What to make, what to make....
I think this just might be the ticket! From "Everyday Food-Great Food Fast", if you want to hold a cookbook and do it the old-fashioned way, otherwise I have provided a link to the recipe on Martha's web-site:
And while you are on this site, I HIGHLY recommend signing up for the 'Dinner Tonight' newsletter. You will get a new recipe emailed to you daily-all of them are fast and the ones I have tried are yummy.
Or else run out and buy the book, I guarantee you will be glad you did.
Bon Appetit !